Buffalo Chicken Dip

1 min read

Serves 8 -10 people ( Perfect for your next party)


2 lbs of softened cream cheese

1.5 cups of blue cheese crumbles

2 cups of shredded cheddar cheese

Depending on Desired heat: 1 bottle Herb Infused, 1 Bottle Camouflage, 1/2 bottle of Hanks Heat, or 1/4 bottle of Honey Habanero. 

5 cups of cooked and shredded chicken. (Rotisserie works great if your in a pinch for time)



- Add all cheeses and sauce to a large stock pot on medium heat and stir everything until all ingredients have melted together.  You may need to add more sauce or water if it is too thick.

- Once smooth add the chicken and mix throughly 

- Once mixed you can turn the heat off and let the temperature come down and store in the fridge until you are ready for the party or Transfer to a large baking dish and Bake for about 10-15 minutes at 375 degrees or until it is bubbly and browned edges.  

- Serve with chips or sliced veggies whatever your heart desires.