Pan Fried Shrimp Tacos with Bang Bang Sauce and Crunchy Hank Slaw

1 min read

Bang Bang Shrimp


  • 2 tbsp Cilanktro Hank Sauce
  • ½ cup of mayo
  • 1 tbsp honey
  • 1 tsp hank dry rub
  • 1 lb Shrimp (fresh peeled and deveined for best results) 
  • Extra virgin olive oil or preferred cooking oil 
  • Taco shells (romaine hearts work great for lettuce wraps as well!)
  • ½ small red cabbage
  • ½ small green cabbage
  • 3 sweet peppers
  • 2 tbsp. finely diced ginger
  • 3 cloves of garlic minced
  • 2 clementine’s segmented and diced
  • 2 limes
  • ¼ cup oil of your choice
  • Salt and pepper to taste.


  1. Combine cabbage, peppers, ginger, garlic, and clementines into a mixing bowl
  2. In a separate bowl add juice of 2 limes, ¼ cup oil of your choice, and salt and pepper to taste. Whisk until blended and add to cabbage mix.  
  3. Toss slaw ingredients thoroughly and refrigerate.
  4. Combine the mayo, Cilanktro, honey, and a pinch of Hank Rub and refrigerate until shrimp is ready to serve
  5. Preheat Skillet on medium heat and generously coat with oil of choice
  6. Add shrimp slowly to avoid splashing hot oil
  7. Sprinkle Hank Rub Seasoning until shrimp are evenly coated in skillet or pan
  8. Cook until shrimp are "split," firm, and crisped - remove from heat
  9. Place shrimp in bowl and remove dipping sauce and slaw from refrigerator
  10. Build Tacos or lettuce wraps as desired and enjoy!
We highly recommend getting creative and adding other ingredients/other Hank Sauces, finding new flavor combos is what it is all about!