Pan Fried Shrimp Tacos with Bang Bang Sauce and Crunchy Hank Slaw

1 min read

Bang Bang Shrimp


  • 2 tbsp Cilanktro Hank Sauce™
  • ½ cup of Mayo
  • 1 tbsp Honey
  • 1 tsp Hank Dry Rub
  • 1 lb Shrimp (fresh peeled and deveined for best results) 
  • EV Olive Oil or preferred cooking oil (certain oils tolerate heat differently)
  • Taco shells - or romaine hearts work great for lettuce wraps as well! 


    Crunchy Hank Slaw


    ½ small red cabbage

    ½ small green cabbage

    3 sweet peppers

    2 tbsp. finely diced ginger

    3 cloves of garlic minced

    2 clementine’s segmented and diced

    2 limes

    ¼ cup oil of your choice

    Salt and pepper to taste.



    -Combine cabbage, peppers, ginger, garlic, and clementines into a mixing bowl
    -in a separate bowl add juice of 2 limes, ¼ cup oil of your choice, and Salt and pepper to taste, whisk until blended and add to mix.  
    -Toss all ingredients thoroughly and refrigerate.

    -Combine mayo, Cilanktro,™ honey, and a pinch of Hank Rub and refrigerate until shrimp is ready to serve

    -Preheat Skillet on Medium heat and generously coat with oil of choice
    -Add shrimp slowly to avoid splashing hot oil
    -Sprinkle Hank Rub Seasoning™  until shrimp are evenly coated in skillet or pan
    -Cook until shrimp are "split," firm, and crisped - remove from heat
    -Place shrimp in bowl and remove dipping sauce and slaw from refrigerator
    -Build Tacos or lettuce wraps as desired and enjoy!

    We highly recommend getting creative and adding other ingredients/other Hank Sauces, finding new flavor combos is what it is all about!