Ingredients:    

• 4 tomatillos diced
• 2 ears of corn cut from the cob
• 2 sweet peppers diced 
• 2 tablespoons of fresh ginger finely diced
• ¼ cup of Cilanktro Hank Sauce
• 1/8 cup olive oil (or preferred cooking oil)
• 1 tbsp. of Hank Dry Rub
• 1 lime (juiced)
• 4 garlic cloves finely minced

Preparation:

1. Mix all ingredients in a medium mixing bowl and allow approximately 30  minutes to chill.
2. Serve with chips (blue corn is a great option!) or load up some fresh tacos!