It's not the heat that lingers, but you'll be thinkin' about the flavor ALLL day. Juicy, ripe, red Italian long hot peppers take center stage in this mild, yet over the top delicious seasonal favorite. Sure the heat is mild, but the flavor is far from it. The slightly sweet, roasty flavor of the long hots collide with the signature fresh garlic to create a sauce that is perfect for dumping on sandwiches, in pasta sauce, and anything else you can think of. Think of it as a warm blanket that just came out of the dryer - but for your mouth (is that weird? We don't care, it's accurate). We've heard you can pretty much drink the stuff. Actually we've seen it happen at this tailgate in Florida a few years ago but that's a story for another day. Speaking of tailgate; we do not recommend taking this sauce to a tailgate if you're not the sharing type, however if you are, and you're ok with being hailed a local hero for the day, then please proceed full speed ahead.
Ingredients : Hank Base (aged peppers, distilled vinegar, salt, xanthan gum) Italian long hot peppers, vinegar, wine, salted butter (sweet cream, salt)