Spicy Tuna Wontons

INGREDIENTS

• 1 8oz tuna steak
• 2 Tbsp mayo
• 1 Tbsp Hank’s Heat
• Squeeze of fresh lemon juice
• Wonton wrappers
• Diced avocado
• Sesame seeds

DIRECTIONS

1. Preheat oven to 375°F
2. Chop tuna steak into fine pieces and place in a medium bowl
3. In a separate small bowl add mayo, Hank’s Heat, and lemon juice. Mix into tuna until desired consistency. Store in refrigerator to chill.
4. Grease a mini muffin pan andtuck one wrapper evenly into each opening, baked until golden brown, 7-10 minutes
5. Let wontons come to room temperature then fill with a tablespoon of spicy tuna mix. Top with avocado and sesame seeds. Serve immediately