Serves 8 -10 people ( Perfect for your next party)

Ingredients:

2 lbs of softened cream cheese

1.5 cups of blue cheese crumbles

2 cups of shredded cheddar cheese

Depending on Desired heat: 1 bottle Herb Infused, 1 Bottle Camouflage, 1/2 bottle of Hanks Heat, or 1/4 bottle of Honey Habanero. 

5 cups of cooked and shredded chicken. (Rotisserie works great if your in a pinch for time)

Preparation: 

- Add all cheeses and sauce to a large stock pot on medium heat and stir everything until all ingredients have melted together.  You may need to add more sauce or water if it is too thick.

- Once smooth add the chicken and mix throughly 

- Once mixed you can turn the heat off and let the temperature come down and store in the fridge until you are ready for the party or Transfer to a large baking dish and Bake for about 10-15 minutes at 375 degrees or until it is bubbly and browned edges.  

- Serve with chips or sliced veggies whatever your heart desires. 

Ingredients:

1. 2 cans of chic peas
2. ¼ bunch of cilantro rough chopped
3. 1 tsp salt
4. 1 tbsp Hank Rub Seasoning™
5. 2 cloves of garlic
6. ½ cup of peanut butter or nut butter of your choice
7. 1/4 cup of cooking oil of your preference (olive oil was used here)
8. ¼ cup of Cilanktro™ or Hank Sauce™ of choice
9. 4 limes juiced
10. 1 stalk scallions sliced thin
11. chips/veggies/crackers 

Preparation:

- Drain and rinse chic peas, removing excess water
-  Add ingredients 1-6 into a food processor (a large bowl works as well if you have an immersion blender)

- Add ingredients 7-9, use more or less lime juice/Hank Sauce to control thickness

- Garnished with sliced scallions and serve!

Ingredients for Black Bean and Corn Salsa

Ingredients:

1. - 2 cans of Black beans
2. - 1 habanero diced very fine
3. - 3 cloves of garlic diced fine
4. - 2 sweet peppers diced without seeds
5. - 2tbsp fresh ginger diced very fine
6. - ¼ bunch of fresh cilantro rough chopped
7. - ¼ cup Cilanktro Hank Sauce
8. - 1 tbsp. Hank Dry Rub
9. - 2 tbsp. of cooking oil of your choice
10. - Salt to taste
11. - 1 lime juiced

Preparation

- Open beans and drain and wash them thoroughly dump into a medium mixing bowl

- Combine 

 -Once thoroughly mixed allow 15 mins to chill 

Flank Steak Taco Ingredients

- Coat steak in a light coating of olive oil or preferred cooking oil

- Generously coat both sides of the steak in Hank Rub and massage into the meat.

 Let marinade for at least 30 min - 90 mins for best results

Cooking:

-  Once steak has marinated remove from fridge and preheat grill or skillet   

- Cook on medium-high heat approx 3 minutes per side to achieve mid-rare (suggested) 

- Remove from heat and let rest on a cutting board for about 5 minutes before cutting.

-  Slice thin for tacos and top with black bean salsa and other toppings!

Ingredients:    

4 tomatillo’s diced

2 ears of corn cut from the cob

2 sweet peppers diced 

2 tablespoons of finely diced fresh ginger

¼ cup of Cilanktro Hank Sauce

1/8 cup olive oil ( or preferred cooking oil

1 tbsp. of Hank Dry Ru

1 lime (juiced)

4 cloves of garlic minced finely

- Mix all ingredients in a medium sized mixing bowl and allow 30 or so minutes to chill. 

- Serve with chips (blue corn is a great option!) or load up some fresh tacos!

Bang Bang Shrimp

Ingredients

Crunchy Hank Slaw

Ingredients

½ small red cabbage

½ small green cabbage

3 sweet peppers

2 tbsp. finely diced ginger

3 cloves of garlic minced

2 clementine’s segmented and diced

2 limes

¼ cup oil of your choice

Salt and pepper to taste.

Preparation:

-Combine cabbage, peppers, ginger, garlic, and clementines into a mixing bowl
-in a separate bowl add juice of 2 limes, ¼ cup oil of your choice, and Salt and pepper to taste, whisk until blended and add to mix.  
-Toss all ingredients thoroughly and refrigerate.

-Combine mayo, Cilanktro,™ honey, and a pinch of Hank Rub and refrigerate until shrimp is ready to serve
 

-Preheat Skillet on Medium heat and generously coat with oil of choice
-Add shrimp slowly to avoid splashing hot oil
-Sprinkle Hank Rub Seasoning™  until shrimp are evenly coated in skillet or pan
-Cook until shrimp are "split," firm, and crisped - remove from heat
-Place shrimp in bowl and remove dipping sauce and slaw from refrigerator
-Build Tacos or lettuce wraps as desired and enjoy!

We highly recommend getting creative and adding other ingredients/other Hank Sauces, finding new flavor combos is what it is all about!