Bang Bang Shrimp
2 tbsp Cilanktro Hank Sauce™
½ cup of Mayo
1 tbsp Honey
1 tsp Hank Dry Rub
1 lb Shrimp (fresh peeled and deveined for best results)
EV Olive Oil or preferred cooking oil (certain oils tolerate heat differently)
Taco shells - or romaine hearts work great for lettuce wraps as well!
Crunchy Hank Slaw
½ small red cabbage
½ small green cabbage
3 sweet peppers
2 tbsp. finely diced ginger
3 cloves of garlic minced
2 clementine’s segmented and diced
¼ cup oil of your choice
Salt and pepper to taste.
-Combine cabbage, peppers, ginger, garlic, and clementines into a mixing bowl
-in a separate bowl add juice of 2 limes, ¼ cup oil of your choice, and Salt and pepper to taste, whisk until blended and add to mix.
-Toss all ingredients thoroughly and refrigerate.
-Combine mayo, Cilanktro,™ honey, and a pinch of Hank Rub and refrigerate until shrimp is ready to serve
-Preheat Skillet on Medium heat and generously coat with oil of choice
-Add shrimp slowly to avoid splashing hot oil
-Sprinkle Hank Rub Seasoning™ until shrimp are evenly coated in skillet or pan
-Cook until shrimp are "split," firm, and crisped - remove from heat
-Place shrimp in bowl and remove dipping sauce and slaw from refrigerator
-Build Tacos or lettuce wraps as desired and enjoy!
We highly recommend getting creative and adding other ingredients/other Hank Sauces, finding new flavor combos is what it is all about!