INGREDIENTS

2 tbs Unsalted butter
3 Tbs Flour
1/2 cup milk (room temp-warm)
3/4 cup Dark Ale (room temp)
1 tsp dry mustard or dijon mustard
1 tsp worchestershire
2 tbs Herb Infused Hank Sauce (or favorite flavor)
12 oz cheddar cheese grated

INSTRUCTIONS

Over medium heat melt butter.
Add flour , cook stirring constantly for 2 mins.
Slowly whisk in warm milk and beer and increase heat to med-high, bring to a simmer. Add mustard, worchestershire and Hank Sauce. Cook, whisking occasionally until mixture thickens for 3-5 mins.
Work in cheese slowly, adding a handful at a time until each handful melts.
Season with salt and pepper, serve immediately w crostinis or chips of choice.

 Ingredients

• 1 regular size red potato per person
• Hank Rub
• Extra Virgin olive oil
• Blue cheese crumbles
• Monterey Jack Cheddar cheese blend
• Herb Infused Hank Sauce 

 

Instructions

• Preheat oven to 400 
• Slice the potatoes about ¼ inch thick
• Place potatoes on oiled sheet pan or tin foil
• Evenly drizzled extra virgin olive oil over the potatoes
• Evenly sprinkle Hank rub over the potatoes
• Bake potatoes for approximately 30 minutes or until the tops are starting to brown and crispy
• Take tray out of oven and evenly sprinkle blue cheese and Monterey jack cheddar cheeses
• Place tray back in oven for 10 minutes to melt cheese
• Use a spatula to remove potatoes from sheet pan, it’s the easiest way to keep the potatoes in tact 
• Drizzle Herb Infused Hank Sauce over the potatoes and you will have created a delicious appetizer or side dish!

 

Recipe Prep Time: 15 mins 
Recipe Cook Time: 10 min

Serves : 4 as entree / 8 as appetizer 

 

Ingredients:

• 1- lb shrimp (20-30 peeled and de-veined)
• 2 cloves garlic
• 1/2 tsp red pepper flakes
• 1/4 tsp paprika
• 1 T butter
• I cup grape tomatoes halved
• 1 T lemon juice 
• 2 T Hank's Heat
• 1 T chopped chives
• salt and pepper to taste

Instructions:

• In a medium bowl combine shrimp, garlic, red pepper flakes, paprika, and Hank's Heat. Let marinade 10-15 mins
• Melt butter in large skillet over med heat. Add shrimp and lemon juice, cook until shrimp are cooked through
• Remove shrimp from pan and add tomatoes to sauce. Sauté for 2 mins
• Add shrimp back to pan to heat, season with salt and pepper, garnish with chives
• Serve with rice for an entree or crostinis for an appetizer.  

Recipe Cook Time: 10 minutes

Serves : 4

 Ingredients:

• 1- 15 oz can of Cannellini Beans
• 2 tsp soy sauce
• 3 T Cilanktro
• 1 clove garlic
• 1/2 tsp curry powder
• 1 T lime juice 
• 2 T chopped cilantro
• 1 T olive oil
• 1tsp sesame oil

Instructions:

• In a blender or food processor combine beans, soy sauce, Cilanktro, garlic, curry, lime and chopped cilantro.  
• Add olive oil and sesame oil while blending, blend till smooth.
• Serve chilled or room temp with crackers or toasted garlic bread.   

A Savory and Mouthwatering Classic! You may need a nap after you eat!

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