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Hank Sauce started as a personal recipe shared among college roommates. Two of us didn’t even like hot sauce. We started using it as an everyday condiment, dubbing it hot sauce for people who don’t like hot sauce. It was clear there was a place for it beyond our own kitchens.
We grew the brand through years of grassroots efforts and word of mouth, including serving it in our own restaurant and seeing how people actually used it on real food. We focused on getting the sauce right and let everything else take shape around it.
Hank Sauce is available nationwide and is made in our own facility in South Jersey. As a family owned and operated company, we still make it with the same care and attention as we did in the early days, just not in a garage anymore.
