Hank's Heat Dietz Dog

1 min read


  • Dietz & Watson Deli Beef Franks
  • Dietz & Watson Sliced American Cheese
  • Hank’s Heat Hank Sauce
  • Ketchup
  • 1 Diced Vidalia Onion
  • Spicy Mustard
  • Pretzel Roll


  1. Fire up the grill and toss on a couple of Dietz and Watson Dogs.
  2. While those dogs are grilling, dice one vidalia onion and put it aside.
  3. Create the best sauce - ketchup with Hank's Heat. Grab a small bowl and combine (we suggest having the ketchup and Hank's Heat at a 2:1 ratio).
  4. Once the dogs are ready and grilled to perfection, grab your pretzel roll and place sliced American cheese on the bun, and place the grilled dog on top of the cheese. Top it off with the diced onion, and drizzle with Hank’s Heat and ketchup sauce and spicy mustard.