Fire up the grill and toss on a couple of Dietz and Watson Italian Style Chicken Sausages.
While those sausages are grilling, prepare your toppings.
Dice one red bell pepper and a small onion.
Saute them in a pan until soft and a little charred.
Once the sausages are ready, grab your Kaiser long roll and place sliced provolone on the bun, and place the grilled sausage on top of the cheese. Top it off with the roasted peppers and onion, and drizzle with the Herb Infused Hank Sauce.
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