BUFFALO CHICKEN DIP
Ingredients:
2 cups cooked shredded chicken
1/3 cup Herb Infused Hank Sauce™
1/2 cup blue cheese or ranch dressing
8 oz cream cheese, softened
2 medium celery stalks, finely diced
1/8 cup white onion, finely diced
Dip Instructions:
In large bowl mix chicken, dressing, Herb Infused Hank Sauce™, cream cheese, celery, and onion.
CROISSANTS makes 16
Additional Ingredients:
2 cans crescent rolls
- Preheat oven to 375° F
- Roll out crescent rolls on a baking sheet, place a heaping tablespoon of mixture on the wide end of the crescent and roll it up
- Bake 11-15 minutes or until golden brown
WONTONS- makes about 40 wontons
Additional Ingredients:
1 package wonton wraps
Optional: Thai chili or blue cheese crumbles and dressing
Directions:
-
Preheat oven to 400° F
- Spray a mini muffin pan with cooking oil
- Tuck one wrapper evenly into each opening and fill with about one tablespoon of dip
- Baked for 7-10 minutes or until golden brown
- Optional: Top with Thai chili or blue cheese crumbles and dressing
PINWHEEL SAMMIES- serves 8-12
Additional Ingredients:
6-8 large flour tortilla shells
Blue cheese dressing
Directions:
-
Preheat oven to 400° F
- Place the tortilla on a cutting board and spread room temperature dip evenly onto the tortilla, leaving about a quarter inch from the edge
- Roll jellyroll style, cut in 1-2 inch thick pieces, and baked until golden brown- about 15-20 minutes
- Serve hot with blue cheese dressing for dipping
