Ingredients:

• 2 cans of chickpeas
• ¼ bunch of cilantro rough chopped
• 1 tsp. salt
• 1 tbsp. Hank Rub Seasoning
• 2 cloves of garlic
• ½ cup of peanut butter or nut butter of your choice
• 1/4 cup of cooking oil of your preference (olive oil was used here)
• ¼ cup of Cilanktro or Hank Sauce of choice
• 4 limes juiced
• 1 stalk scallions sliced thin
• chips/veggies/crackers 

 Preparation:

1. Drain and rinse chic peas, removing excess water
2. Add ingredients 1-6 into a food processor (a large bowl works as well if you have an immersion blender)
3. Add ingredients 7-9, use more or less lime juice/Hank Sauce to control thickness
4. Garnished with sliced scallions and serve!