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2 lbs brussels sprouts (trimmed and halved)
¼ cup of your favorite Hank Sauce
¼ cup low-sodium soy sauce
3 TBSP honey
2 TBSP hoisin sauce
2 tsp sesame oil
1.Preheat oven to 425F. Line a large baking sheet with parchment paper.
2. Place halved brussels sprouts in a mixing bowl. In another smaller bowl whisk together Hank Sauce, soy sauce, honey, hoisin, and sesame oil until well combined. Pour the sauce over the brussels and toss well until the brussels are all covered.
3. Spread the brussels on the baking sheet. Roast for 25 to 30 minutes, or until the brussels are golden and bubbly.
