Sweet & Spicy Pull-Apart Breakfast Sliders

Fluffy scrambled eggs, melted cheese, sweet and spicy Honey Habanero candied bacon, and creamy Cilanktro aioli, all layered between buttery Hawaiian rolls and baked until golden.

Servings: 12 sliders
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

Ingredients

For the Sliders

• 1 package (12-count) King’s Hawaiian Original Sweet Rolls
• 8 large eggs
• 8 slices cheddar or American cheese
• 2 tbsp milk
• 1 tbsp butter
• Salt and pepper, to taste

For the Honey Habanero Candied Bacon

• 12 slices thick-cut bacon
• 1/3 cup brown sugar
• 2 tbsp Hank Sauce Honey Habanero
• 1 tbsp maple syrup
• 1/2 tsp smoked paprika

For the Cilanktro Aioli

• 1/2 cup mayonnaise
• 2 tbsp Hank Sauce Cilanktro
• 1 tsp fresh lime juice
• 1 small garlic clove, minced
• Pinch of salt

For the Buttery Topping

• 2 tbsp butter, melted
• 1 tsp honey
• 1/2 tsp garlic powder
• Everything bagel seasoning (optional)

Directions

1. Make the Honey Habanero Candied Bacon

Preheat oven to 375°F. In a small bowl, mix brown sugar, Hank Sauce Honey Habanero, maple syrup, and smoked paprika. Arrange bacon on a wire rack over a foil-lined baking sheet. Brush generously with the mixture. Bake for 20–25 minutes, or until bacon is caramelized and cooked through. Let cool slightly to allow the glaze to set.

2. Prepare the Cilanktro Aioli

In a small bowl, whisk together mayonnaise, Hank Sauce Cilanktro, lime juice, garlic, and salt until smooth. Refrigerate until ready to use.

3. Scramble the Eggs

Whisk eggs, milk, salt, and pepper in a bowl. Melt butter in a skillet over medium-low heat. Add eggs and gently scramble until just set but still soft. Remove from heat.

4. Assemble the Sliders

Reduce oven temperature to 350°F. Keeping the Hawaiian rolls connected, slice the entire slab horizontally. Place the bottom half in a greased 9x13-inch baking dish.

Spread a generous layer of Cilanktro aioli over the bottom rolls. Layer with cheese, scrambled eggs, and candied bacon. Place the top half of the rolls over the filling.

5. Add the Buttery Topping

In a small bowl, combine melted butter, honey, and garlic powder. Brush evenly over the tops of the rolls. Sprinkle with everything bagel seasoning if desired.

6. Bake & Serve

Cover loosely with foil and bake for 10 minutes. Remove foil and bake for an additional 5–8 minutes, or until the tops are golden brown and the cheese is melted.

Let cool slightly, then pull apart and serve warm with extra Cilanktro aioli for dipping.