Flank Steak Tacos with Black Bean and Corn Salsa

2 min read

Flank Steak Tacos with Black Bean and Corn Salsa

Ingredients for Black Bean and Corn Salsa


  1. - 2 cans of Black beans
  2. - 1 habanero diced very fine
  3. - 3 cloves of garlic diced fine
  4. - 2 sweet peppers diced without seeds
  5. - 2tbsp fresh ginger diced very fine
  6. - ¼ bunch of fresh cilantro rough chopped
  7. - ¼ cup Cilanktro Hank Sauce
  8. - 1 tbsp. Hank Dry Rub
  9. - 2 tbsp. of cooking oil of your choice
  10. - Salt to taste
  11. - 1 lime juiced


- Open beans and drain and wash them thoroughly dump into a medium mixing bowl

- Combine 

 -Once thoroughly mixed allow 15 mins to chill 

Flank Steak Taco Ingredients

  • ¼ cup of Camouflage Hank Sauce.
  • ¼ cup of Worcestershire
  • ¼ cup of Hoisin sauce
  • ¼ cup of Garlic BBQ Sauce of your preference 
  • 2oz of Bourbon (optional)
  • Sprinkle of Honey Habanero for extra heat (optional)
  • 1-2lb Flank Steak depending on how many people you are feeding
  • Taco Shells
  • EVOO or preferred cooking oil
  • Hank Rub Seasoning
  • Steak Preperation

    - Combine Camo, worcestershire, hoisen sauce, bbq sauce, and bourbon in dish large enough to accommodate flank steak, we used a 9"x13" pyrex 

    - Coat steak in a light coating of olive oil or preferred cooking oil

    - Generously coat both sides of the steak in Hank Rub and massage into the meat.

     Let marinade for at least 30 min - 90 mins for best results


    -  Once steak has marinated remove from fridge and preheat grill or skillet   

    - Cook on medium-high heat approx 3 minutes per side to achieve mid-rare (suggested) 

    - Remove from heat and let rest on a cutting board for about 5 minutes before cutting.

    -  Slice thin for tacos and top with black bean salsa and other toppings!