Flank Steak Tacos with Black Bean and Corn Salsa

Ingredients for Black Bean and Corn Salsa

Ingredients:

1. - 2 cans of Black beans
2. - 1 habanero diced very fine
3. - 3 cloves of garlic diced fine
4. - 2 sweet peppers diced without seeds
5. - 2tbsp fresh ginger diced very fine
6. - ¼ bunch of fresh cilantro rough chopped
7. - ¼ cup Cilanktro Hank Sauce
8. - 1 tbsp. Hank Dry Rub
9. - 2 tbsp. of cooking oil of your choice
10. - Salt to taste
11. - 1 lime juiced

Preparation

- Open beans and drain and wash them thoroughly dump into a medium mixing bowl

- Combine 

 -Once thoroughly mixed allow 15 mins to chill 

Flank Steak Taco Ingredients

- Coat steak in a light coating of olive oil or preferred cooking oil

- Generously coat both sides of the steak in Hank Rub and massage into the meat.

 Let marinade for at least 30 min - 90 mins for best results

Cooking:

-  Once steak has marinated remove from fridge and preheat grill or skillet   

- Cook on medium-high heat approx 3 minutes per side to achieve mid-rare (suggested) 

- Remove from heat and let rest on a cutting board for about 5 minutes before cutting.

-  Slice thin for tacos and top with black bean salsa and other toppings!